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Which crops are stored in cold …

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Which crops are stored in cold storage

    • Posted by Harshit Raj 5 years, 7 months ago

    CBSE > Class 08 > Science
    • 1 answers

    Meghna Thapar 5 years, 7 months ago

    Individual meat cuts such as steaks, chops, stewing meat, and ground meat should be kept covered on plastic or stainless steel trays at 2°C to 4°C (36°F to 39°F). Fresh seafood should be packed in ice, stored at –1°C to 2°C (30°C to 34°F) and used as soon as possible.
    A general 'rule of thumb' is that cool season fruit and veg, such as kale and sprouts, should be stored at around 0-2°C. Warmer season fruit and veg, such a cucumber and tomato, is best stored around 7-10°C.

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