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Which bacteria responcible for curd making

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Which bacteria responcible for curd making
  • 1 answers

Yogita Ingle 5 years, 5 months ago

  • A small amount of curd (starter) is added to milk
  • Lactobacillus (present in curd) converts sugars in milk (Lactose) into lactic acid
  • Lactic acid imparts sour taste to curd
  • Increased acidity causes milk proteins (casein) to turn into solid masses. This changes the texture of curd.
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