Why is yeast power? And why …
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Posted by Lal Bahdur Singh 5 years, 5 months ago
- 2 answers
Meghna Thapar 5 years, 5 months ago
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.
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Lal Bahdur Singh 5 years, 5 months ago
0Thank You