What changes would happen if food …

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Posted by Manam Tiwari 8 years, 5 months ago
- 2 answers
Peregrina Lobo 8 years, 5 months ago
Microorganisms, specifically bacteria, molds, and yeasts, can cause food to spoil. For example, microorganisms that break down fats in unsalted butter can cause it to become rancid. Bacteria that breaks down protein in meat (proteolytic bacteria) and results in foul odors.
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Nitin Upadhyay 8 years, 5 months ago
1. Food contaminated by bacteria or other microorganisms is unfit for consumption. This contaminated food is called as spoilt food.
2. We can detect spoilt food by change in colour, stickiness, bad odour and bad taste.
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