some WAYS OF PRESEVATING FOOD
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Varun Banda 8 years, 2 months ago
1) Freeze. The colder a food is, the slower its rate of deterioration. ... Freezing herbs.
2)Heat. ... Boiling to make fruit preserves
3)Use strong concentrations. ... Pickling in vinegar.
4)Fermenting alcohol
5)Exclude air
3Thank You