Why does milk in a sauce …
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Posted by Jainulabdeen . Afsheen 6 years ago
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Swayam Sisodia 6 years ago
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Yogita Ingle 6 years ago
Milk overflows when boiled for the first time because it contains entrapped air. The air expands on heating and tends to escape lifting the surface of milk.Once all the air is expelled, the boiling would be regular and smooth. A second boiling would not lead to overflow.
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