Why did the curd becomes sour …
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Posted by Priyal Jain 6 years ago
- 3 answers
Yogita Ingle 6 years ago
Curd is formed when Lactobacillus bacteria rreproduce. If the curd is not transferred to a cool place, then curd turns sour because the bacteria continue to multiply and produce more lactic acid inside the milk. This lactic acid makes curd sour in taste.
Ripanjot Kaur 6 years ago
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Jahanvi Sharma 6 years ago
1Thank You