What is pasteurisation ?
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Posted by Rida Shaheen 6 years ago
- 2 answers
Yogita Ingle 6 years ago
Pasteurisation is one type of food preservation method. Pasteurisation is the process developed by Louis Pasteur, especially to store milk. In pasteurisation, milk is first heated to about 70 degrees Celsius for 15 to 30 seconds. Then it is suddenly chilled and stored. This prevents the growth of microbes. Pasteurisation deactivates the microbes and reduces the enzyme activity by reduction of temperature.
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Swarnalata Pradhan 6 years ago
3Thank You