Choose the correct options. (1). Yeast …

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Choose the correct options.
(1). Yeast and moulds are examples of
(a). Fungus (b). Bacteria (c). Algae (d). Virus
(2). Which of these microorganisms is used in the preparation of bread.
(a). Yeast (b). Algae (c). Bacteria (d). Virus
(3). Food spoilage can be detected by.
(a). Foul (b). Surface discolouration (c). Sour taste (d). All of these.
(4) prodction of alcoholic beverages such as beer and wine involves.
(a). Pasteurization (b). Fermentation (c). Tanning (d). Non of these.
(5). Which of the following is a method of food preservation.
(a). Boiling (b). Canning (c) Dehydration (d) all of these.
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Sameer Sahoo 6 years, 3 months ago
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