No products in the cart.

Choose the correct options. (1).   Yeast …

CBSE, JEE, NEET, CUET

CBSE, JEE, NEET, CUET

Question Bank, Mock Tests, Exam Papers

NCERT Solutions, Sample Papers, Notes, Videos

Choose the correct options.

(1).   Yeast and moulds are examples of

(a).  Fungus (b).  Bacteria (c).  Algae (d). Virus

(2).  Which of these microorganisms is used in the preparation of bread.

(a).  Yeast (b).  Algae (c). Bacteria (d). Virus

(3). Food spoilage can be detected by.

(a). Foul (b). Surface discolouration (c). Sour taste (d). All of these.

(4) prodction of alcoholic beverages such as beer and wine involves.

(a). Pasteurization (b). Fermentation (c). Tanning (d). Non of these.

(5). Which of the following is a method of food preservation.

(a). Boiling (b). Canning (c) Dehydration (d) all of these.

 

  • 3 answers

Sameer Sahoo 6 years, 3 months ago

01) Fungi 03) All of these 04)Fermentation 05) Canning

Harshita Gupta 6 years, 3 months ago

1)fungus 2)yeast 3)all of these 4)fermentation 5)boiling

Anagha Avinash 6 years, 3 months ago

1) (b) bacteria 2) (a) yeast 3) (d) all of these 4) (b) fermentation 5) (b) canning Hope it helps
https://examin8.com Test

Related Questions

Whai is fricition
  • 3 answers
What is parameciumn
  • 1 answers
What is fumigation
  • 1 answers
ABOVE_____THE NOISE BECOMES PHYSICALLY PAINFUL
  • 0 answers
How does natural gas exist in nature
  • 0 answers
How does natural gas exist in nature?
  • 1 answers

myCBSEguide App

myCBSEguide

Trusted by 1 Crore+ Students

Test Generator

Test Generator

Create papers online. It's FREE.

CUET Mock Tests

CUET Mock Tests

75,000+ questions to practice only on myCBSEguide app

Download myCBSEguide App