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Why does curd sets faster in …

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Why does curd sets faster in summer than in winter
  • 3 answers

Sohail Pasha 6 years, 6 months ago

The bacteria needs warmth to turn the milk into curd. So in summer the temperature is high which is favourable for the growth of bacteria.

Sia ? 6 years, 6 months ago

Curd set faster in hot summer than in cold winter because the bacteria needs warmth to turn the milk into curd so in summer the temperature is hot which helps the bacteria to multiply faster which helps them to change the milk into curd but in winter the temperature is not warmth and favourable.

Akshit Thakur Singh 6 years, 6 months ago

Because in the summer the microorganisms deficiency go faster than the winters and they spoil our food fastly in the summers so sets the curd faster in summers.
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