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Yogita Ingle 6 years, 7 months ago
1. Production of dairy products: Bacteria help in fermentation which helps in making different forms of dairy products from milk like curd, buttermilk, butter, cheese.
2. Bread Baking: A species of Streptococcus is added to the dough before making bread to bring about the required fermentation.
3. Alcoholic Drinks: Alcoholic drinks are prepared or manufactured by the process of fermentation.
4. Organic acids: Organic acids are commercially prepared using fungi.
5. Enzymes: Many microbes are used in the derivation of enzymes such as lipase, lactase, protease, peptidase to name a few.
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