1. Andhra Pradesh
• Food
The Telugu cuisine is characterized by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.
• Dance
The dance forms of Andhra Pradesh reflect the cultural heritage of the state. They differ in costumes, types and the musical instruments used.
Kuchipudi: Kuchipudi is one of the most famous traditional dance forms of Andhra Pradesh. It gets its name from the name of the village where resident Brahmins practiced this art form. The dancers sway to the music and tune of a singer who is accompanied by musicians playing mridangam,violin, flute and tambura.
• Language
Telugu is the official language of Andhra Pradesh. However, there are many local dialects that are also spoken in different parts of the state. Some of these dialects include Waddar, Chenchu, Savara, Golari, Kamanthi etc. Telugu has a strong reflection of Sankrit influence as it has absorbed tatsamas from Sanskrit.
2. Jharkhand
Food
The authentic cuisine of Jharkhand is not readily available in restaurants. The original recipes can be enjoyed only on a visit to a village. The food consists of both vegetarian and non-vegetarian items. The food is prepared with minimum use of spices and vegetables.
Dance
Chhou : The Chhou dance is a form of tribal dance. Dancers wear masks made of paper mache and perform on stories from mythology. The colourful costumes and jewellery are the special attraction of this dance form.
Language
Although Hindi is the official language of the state, many other languages and dialects are used by the people living in different parts of the state. Such languages include Santhali, Mundari, Kharia, Ho, Bhumiji etc.
3. Karnataka
Food
Karnataka cuisine is a wholesome mix of all the essential nutrients needed for the body. The carefully balanced meal consists of rice, lentils, vegetables and is, surprisingly, started with a dessert called Payasam. Some of the popular dishes of Karnataka include Bisibele bhath, Holige, Vangi Bath, Uppittu etc.
Dance
Kunitha: This is a ritualistic dance performed by the men of the shepherd community.
Komb-aat: The Komb-aat is also a ritualistic dance which is performed within the temple premises. The dance depicts stories from mythology.
Language
Kannada is the official language of Karnataka. Other languages such as Tulu, Konkani, Kodava and Urdu are also spoken in the state.
4. Maharasthra
Food Marathi cuisine presents a mixed bag of flavours and tastes. The cuisine has dishes that range from mild to spicy dishes. Vegetables, rice, wheat, jowar etc form the main components of the Maharashtrian diet. Some of the popular dishes are bata vada, puran poli etc.
Dance Lavani: Lavani is a very popular folk dance form that is performed by women wearing sarees. The beats are quick and the dance form is noted for its powerful rhythm.
Language
Marathi is the official language of Maharashtra. However, due to high levels of immigration other languages such as Hindi and English are also use widely.
5. Madhya Pradesh
Food
The cuisine of Madhya Pradesh includes both vegetarian and non-vegetarian items. While the people of Northern and Western Madhya Pradesh keep their food centred around wheat and meat, the people of Southern and Eastern MP keep their food centred around rice and fish. Some of the most popular dishes of Madhya Pradesh are rogan josh, biriyani, pilaf etc.
Dance
Tertali: This form of dance is usually performed by women of the Kamar tribe. Dancers cover their head with a veil, tie cymbals on different parts of their body and dance to the tune of a Manjira.
Charkula: Performed on the third day after Holi, Charkula is presented by women who place lit lamps on their head and dance to appease Lord Krishna.
Language
Hindi is the official language of Madhya Pradesh. Other languages such as Marathi, Malvi, Nimadi, Bundeli etc are spoken in different parts of the state.
Test
Yogita Ingle 6 years, 10 months ago
1. Andhra Pradesh
• Food
The Telugu cuisine is characterized by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.
• Dance
The dance forms of Andhra Pradesh reflect the cultural heritage of the state. They differ in costumes, types and the musical instruments used.
Kuchipudi: Kuchipudi is one of the most famous traditional dance forms of Andhra Pradesh. It gets its name from the name of the village where resident Brahmins practiced this art form. The dancers sway to the music and tune of a singer who is accompanied by musicians playing mridangam,violin, flute and tambura.
• Language
Telugu is the official language of Andhra Pradesh. However, there are many local dialects that are also spoken in different parts of the state. Some of these dialects include Waddar, Chenchu, Savara, Golari, Kamanthi etc. Telugu has a strong reflection of Sankrit influence as it has absorbed tatsamas from Sanskrit.
2. Jharkhand
Food
The authentic cuisine of Jharkhand is not readily available in restaurants. The original recipes can be enjoyed only on a visit to a village. The food consists of both vegetarian and non-vegetarian items. The food is prepared with minimum use of spices and vegetables.
Dance
Chhou : The Chhou dance is a form of tribal dance. Dancers wear masks made of paper mache and perform on stories from mythology. The colourful costumes and jewellery are the special attraction of this dance form.
Language
Although Hindi is the official language of the state, many other languages and dialects are used by the people living in different parts of the state. Such languages include Santhali, Mundari, Kharia, Ho, Bhumiji etc.
3. Karnataka
Food
Karnataka cuisine is a wholesome mix of all the essential nutrients needed for the body. The carefully balanced meal consists of rice, lentils, vegetables and is, surprisingly, started with a dessert called Payasam. Some of the popular dishes of Karnataka include Bisibele bhath, Holige, Vangi Bath, Uppittu etc.
Dance
Kunitha: This is a ritualistic dance performed by the men of the shepherd community.
Komb-aat: The Komb-aat is also a ritualistic dance which is performed within the temple premises. The dance depicts stories from mythology.
Language
Kannada is the official language of Karnataka. Other languages such as Tulu, Konkani, Kodava and Urdu are also spoken in the state.
4. Maharasthra
Food Marathi cuisine presents a mixed bag of flavours and tastes. The cuisine has dishes that range from mild to spicy dishes. Vegetables, rice, wheat, jowar etc form the main components of the Maharashtrian diet. Some of the popular dishes are bata vada, puran poli etc.
Dance Lavani: Lavani is a very popular folk dance form that is performed by women wearing sarees. The beats are quick and the dance form is noted for its powerful rhythm.
Language
Marathi is the official language of Maharashtra. However, due to high levels of immigration other languages such as Hindi and English are also use widely.
5. Madhya Pradesh
Food
The cuisine of Madhya Pradesh includes both vegetarian and non-vegetarian items. While the people of Northern and Western Madhya Pradesh keep their food centred around wheat and meat, the people of Southern and Eastern MP keep their food centred around rice and fish. Some of the most popular dishes of Madhya Pradesh are rogan josh, biriyani, pilaf etc.
Dance
Tertali: This form of dance is usually performed by women of the Kamar tribe. Dancers cover their head with a veil, tie cymbals on different parts of their body and dance to the tune of a Manjira.
Charkula: Performed on the third day after Holi, Charkula is presented by women who place lit lamps on their head and dance to appease Lord Krishna.
Language
Hindi is the official language of Madhya Pradesh. Other languages such as Marathi, Malvi, Nimadi, Bundeli etc are spoken in different parts of the state.
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