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Why is melting of butter is …

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Why is melting of butter is reversible whereas curdling of milk is irreversible
  • 1 answers

Udit Raj 6 years, 10 months ago

Melting of of butter is reversible because it can be freezed again to take its original states where as curdling of milk take place through bacterial action.(lacto-basicallys). It is a chemical change. So it is irreversible
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