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Whay arelayers and broilers in a …

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Whay arelayers and broilers in a poultry farm
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Meghna Thapar 5 years, 6 months ago

Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). A broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. An egg laying poultry is called egger or layer whereas broilers are reared for obtaining meat. So a layer should be able to produce more number of large sized eggs, without growing too much. On the other hand, a broiler should yield more meat and hence should be able to grow well.

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