The story of saffron from cultivation …
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Meghna Thapar 5 years, 7 months ago
The cultivation of saffron. At the saffron cultivation, saffron is collected from the blossoms of Crocus sativus (Iridaceae), commonly known as saffron crocus or saffron bulbs. It is propagated by bulbs called corms. Each corm forms new bulbs, and this is how the plant multiplies. The wild precursor of domesticated saffron crocus was likely Crocus cartwrightianus, which originated in Crete or Central Asia; C. thomasii and C. pallasii are other possible sources. Although some doubts remain on its origin, it is believed that saffron originated in Iran (Persia).
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