The name of three methods of …
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Posted by Khyati Sah 6 years, 10 months ago
- 2 answers
Yogita Ingle 6 years, 10 months ago
Canning: Canning involves placing fruit and vegetables in airtight containers, typically glass jars, and so prevent bacteria getting to them.
Salting: One of the oldest methods of preserving food, salting can be used for meat and fish, as well as sliced vegetables.
Drying: Drying dehydrates the fruit or vegetables, removing all the water along with the bacteria, yeasts and mold that live in the moisture.
Freezing: Freezing fruit and vegetables soon after they are picked serves to ‘lock in’ the flavour and freshness of the produce.
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Diya Singla 6 years, 10 months ago
0Thank You