Why do the peel of banana …

CBSE, JEE, NEET, CUET
Question Bank, Mock Tests, Exam Papers
NCERT Solutions, Sample Papers, Notes, Videos
Posted by Ravi Kumar 7 years, 6 months ago
- 1 answers
Related Questions
Posted by Bhavani Cn 1 year, 4 months ago
- 1 answers
Posted by Nitya Kaushal Sekhri 1 year, 7 months ago
- 1 answers
Posted by Nidhi Dholu 1 year, 8 months ago
- 2 answers
Posted by Siddhi Budlakoti 1 year, 7 months ago
- 1 answers
Posted by Suraj Sharma 1 year, 7 months ago
- 1 answers
Posted by Ayush Singh 1 year, 7 months ago
- 0 answers
Posted by Anjita Dagar 1 year, 7 months ago
- 0 answers
Posted by Lakshya Jyoti 1 year, 8 months ago
- 2 answers
Posted by Durkesh Durkesh 1 year, 8 months ago
- 0 answers

myCBSEguide
Trusted by 1 Crore+ Students

Test Generator
Create papers online. It's FREE.

CUET Mock Tests
75,000+ questions to practice only on myCBSEguide app
myCBSEguide
Meghna Thapar 5 years, 11 months ago
The green skin of banana contains a gaseous plant hormone, ethylene, which diffuses into the fruit and hastens the process of ripening. It is yellow when the fruit is ripe and turns black with the production of more and more ethylene.
0Thank You