What is the significance of rising …

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Meghna Thapar 5 years, 7 months ago
The first rising (proofing) improves the flavour and texture of bread. From the yeast's fermentation, it takes time to accumulate a volume of carbon dioxide gas during the risings, strong enough to stretch a bread dough and to hold it high. Proofing, also sometimes called final fermentation, is the specific term for allowing dough to rise after it has been shaped and before it is baked.
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