What is pasteurisation

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What is pasteurisation

Posted by Shiv Kumar 7 years, 5 months ago

CBSE > Class 08 > Science

5 answers

Sudeshna Sahoo 7 years, 5 months ago

Pasteurization method is used for preserving milk.In this method- 1.milk is heated to about 70 degree Celcius for about 15-30 sec. 2.then quickly cooled(chilled). 3.then store in sterilized bottles or pouches. Heating kills the bacteria present in milk.Quick cooling prevents the remaining bacteria from growing.

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Khushi Nain 7 years, 5 months ago

Heating treatment of milk to kill bacteria.

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Kanishka Dodwal 7 years, 5 months ago

Heating foodstuff to a high temperature and then cooling it rapidly to kill the harmful disease causing bacteria.

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Aryan Kaushal 7 years, 5 months ago

It is a method to make milk bacteria free. This metgod is done by louis paster. A us chemist

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Sonali Aggarwal 7 years, 5 months ago

Pasteurisation is the process used to preserve milk in big dairies.In this process first the milk is heated for 15 to 30 seconds to kill the bacteria and then it is cooled very quickly to a low temperature to prrvpre any remaining bacteria from growing further.The this milk is stored in refrigerators.

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