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Write a short note about friendly …

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Write a short note about friendly nature of microbes?
  • 1 answers

Yogita Ingle 7 years, 7 months ago

  • Lactobacillus is an example of bacteria. Lactobacillus facilitates conversion of milk into curd.
  • Yeast causes fermentation of many food items. The process by which sugar solution changes into alcohol due to anaerobic respiration by microbes is called fermentation.
  • When yeast is added to batter of cake, idli or pakora, there is production of carbon dioxide due to respiration by yeast. Carbon dioxide gas creates bubbles in dough or batter which makes fluffy cakes, breads, idli and dosa.
  • Fermentation also helps in production of alcohol from fruit juice, sugar cane juice or from cereals. This process is utilized to make wine, beer and other alcohol products.
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