What is fermentation how is the …

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Yogita Ingle 7 years, 8 months ago
Fermentation is the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.
The processes of fermentation are valuable to the food and beverage industries, with the conversion of sugars into ethanol used to produce alcoholic beverages, the release of CO2 by yeast used in the leavening of bread, and with the production of organic acids to preserve and flavor vegetables and dairy products.
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