How will you make brade with …

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Yogita Ingle 7 years, 9 months ago
Yeast is a single-celled microscopic organism belonging to the group Fungi. Yeast being Fungi is saprophytic in nature feeding on organic matter by secreting enzymes to break down the food and absorb nutrients. It is omnipresent. It reproduces by budding, a process of asexual reproduction. It is important economically in baking industry, wine industry due to its ability of fermenting sugars.
In baking industry, yeast multiplies rapidly in dough and produces carbon dioxide. This dough, when baked, yields porous and spongy cakes. These are used in baking industry to provide puffiness to bread, cake and other bakery products.
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