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Naveen Sharma 8 years, 3 months ago
Continuous culture is a technique used to grow microorganisms or cells continually in a particular phase of growth. For example, if a constant supply of cells is required, a cell culture maintained in the log phase is best; the conditions must therefore be continually monitored and adjusted accordingly so that the cells do not enter the stationary phase.
Advantage are following;:
- Growth rate is higher as nutrients are continuously added to the fermentation tank
- Continuous cultures are more efficient as the fermenter operates continuously
- Very useful for processes involving the production of primary metabolites
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Kirti Bamal 8 years, 2 months ago
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