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Aman Aman 5 years ago

bio means living and tecno. means advancement of tecniques so making of usefull product for human development by using living organism called biotechnology
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Nerswn Basumatary 4 years, 5 months ago

Alternative forms of a gene is called allele
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Prachi Goyal 5 years, 3 months ago

Biomacromolecules are large biological polymer , such as nuelic acid , carbohydrat that are made up of monomers lincked together. For example = proteins are composed of monomers called amino acid .

Ashish Bodh 5 years, 4 months ago

Dont know
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Ashish Bodh 5 years, 4 months ago

Hereditary

Ishaan Sharma 5 years, 5 months ago

Genetic is the branch of Biology which is concerned with the study of genes
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San Sha 5 years, 3 months ago

Genetic s is the branch of science to study about Gene's
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Prachi Goyal 5 years, 3 months ago

The spectrometry is the analytic technique that can measure mass to mass charge partical
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Ishaan Sharma 5 years, 5 months ago

Biotechnology can help us improve our daily life by providing environmental problem free cleaners washing powder acceptor
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Ankit Singh Tomar 5 years, 5 months ago

CBSE book is available in market for biotechnology.
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Anushka Gautam 5 years, 10 months ago

Please anyone post the solution of this question
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Anushka Gautam 5 years, 10 months ago

Please anyone post the solution of this question please
DNA
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Ankit Singh Tomar 5 years, 5 months ago

DNA is a carrier of genes which carry the genetic information of their parents. DNA stands for Deoxyribonucleic acid.

Badshah Bhai 6 years ago

Deoxyriboneucliec acid

Rahul Saini 6 years, 2 months ago

Gene
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Badshah Bhai 6 years ago

Rice with a protien called
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Ajitha Reghu 4 years, 2 months ago

Bt here stands for bacillus thuringiensis This cotton plant is a geneticalaly modified transgenic plant The main motive behind this modification was to make the cotton crop resistant to bollworms
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Sia ? 2 years, 10 months ago

Fermentation: Fermentation is the chemical breakdown of an organic substrate like glucose by microorganisms like bacteria and yeast, typically giving off effervescence and heat. Respiration: Respiration is the set of chemical reactions involved in the production of energy by completely oxidizing food.

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