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Bhumi Ahuja 4 years, 2 months ago
Posted by Manoj Kumar Pradhan 4 years, 2 months ago
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Shree Kushwaha 4 years, 2 months ago
Yogita Ingle 4 years, 2 months ago
Precautions to reduce incidence of infectious diseases are:
(i) Stay away from the diseased person.
(ii) Cover your mouth or nose while coughing or sneezing to prevent the spread of disease.
(iii) Drink safe water.
(iv) Keep the environment clean to prevent mosquitoes from breeding.
Posted by Jasmine Kaur 4 years, 2 months ago
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Amrit Raj 4 years, 2 months ago
Gaurav Seth 4 years, 2 months ago
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Diffusion is the movement of particles from a high concentration to a low concentration. Brownian motion is the diffusion of many particles.
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Melting point is the temperature at which a solid changes its phase to become a liquid. The process is called melting.
Posted by Gayatri Rajbhar 4 years, 2 months ago
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Neha S 4 years, 2 months ago
Jasmine Kaur 4 years, 2 months ago
Gaurav Seth 4 years, 2 months ago
The Rajdhani Express travels from Mumbai to Delhi a distance of 1384 km.
Its Starts from Mumbai at 4.00 p.m. and reaches Delhi at 9.00 a.m., the next day.
So,
Total Distance travelled = 1384 km
Total Time taken = 17 hours
So We know that
Average speed =
Total Distance travelled/ Total time taken
= 81.4 km/ h
So, The Average speed is 81.4 km per hour.
Yogita Ingle 4 years, 2 months ago
Distance=s=1384 km
time interval= 4:00 pm to 9:00 am
Let 4:00 pm be 1 hr.
After 12 hours half of the day is complete. So, after 12 hours the time would be 4:00 am. But, the final time is 9:00 am and time difference between 9:00 am and 4:00 am is 5 hours.
So the total time taken=12+5=17 hours
We know that, average speed = total distance travelled/total time taken
=1384/17=81 km/h
Posted by Raghav . 4 years, 2 months ago
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Anupriya Kumari 4 years, 2 months ago
Sreedevi Bandi 4 years, 2 months ago
Posted by Arpita Gautam 4 years, 2 months ago
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Yogita Ingle 4 years, 2 months ago
While doing cooking, generally we add salt to vegetables ( contains water).
Adding salt, makes the concentration of salt higher in outside membrane of vegetables than in inside. ( more salt, less water)
As a result, due the process of OSMOSIS, water from vegetables comes outside making it softer and helps in faster cooking.
Posted by Arpita Gautam 4 years, 2 months ago
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Meghna Thapar 4 years, 2 months ago
Cooked vegetables Salting the water for boiling or blanching vegetables speeds up cooking by hastening the breakdown of hemicelluloses, substances that help hold vegetable fibers together.
- Add salt in the end while sauteeing veggies for a crunchy.
- While cooking meat , at salt right in the beginning.
- Starchy foods like rice and pasta also need salt to make them flavourful.
Posted by Arpita Gautam 4 years, 2 months ago
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Divya Raj 4 years, 2 months ago
Posted by Srishti Kumari 4 years, 2 months ago
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Shree Kushwaha 4 years, 2 months ago
Shree Kushwaha 4 years, 2 months ago
Srishti Kumari 4 years, 2 months ago
Posted by Samriddhi Jaiswal 4 years, 2 months ago
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Srishti Kumari 4 years, 2 months ago
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Posted by Ankit Kumar 4 years, 2 months ago
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Madhusmita Sahu 4 years, 2 months ago
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Namashya Kr. Gouda 4 years, 2 months ago
Posted by Dais Sunny 4 years, 2 months ago
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Yogita Ingle 4 years, 2 months ago
James Prescott Joule studied the nature of heat and established its relationship to mechanical work. He laid the foundation for the theory of conservation of energy, which later influenced the First Law of Thermodynamics. He also formulated the Joule’s law which deals with the transfer of energy.
Posted by Simran Kaur 4 years, 2 months ago
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Satwik Banerjee 4 years, 2 months ago
Gaurav Seth 4 years, 2 months ago
Mass is a measure of the amount of matter in an object. Mass is usually measured in grams (g) or kilograms (kg).
Mass measures the quantity of matter regardless of both its location in the universe and the gravitational force applied to it. An object's mass is constant in all circumstances; contrast this with its weight, a force that depends on gravity.
Posted by Ranjeet Yadav 4 years, 2 months ago
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Posted by Jiya Pasare 4 years, 2 months ago
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Kavanpreet Kaur 4 years, 2 months ago
Kartikeya Srivastav 4 years, 2 months ago
Gaurav Seth 4 years, 2 months ago
PLANT TISSUES |
ANIMAL TISSUES |
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Posted by Suhani Pancharas 4 years, 2 months ago
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Anushka Agarwal 4 years, 2 months ago
Posted by Suhani Pancharas 4 years, 2 months ago
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Anushka Agarwal 4 years, 2 months ago
Pushprajsinh Rathod 4 years, 2 months ago
Yogita Ingle 4 years, 2 months ago
Ribosomes and rough endoplasmic reticulum which are capable of protein synthesis.
Posted by Harsimran Kaur 4 years, 2 months ago
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Posted by Anu Sindhu 4 years, 2 months ago
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Yogita Ingle 4 years, 2 months ago
Animal tissues are of four types, viz. epithelial tissue, connective tissue, muscular tissue and nervous tissue.
Epithelial Tissue:
The epithelial tissue forms the covering or lining of most of the organs. The cells of epithelial tissue are tightly packed and form a continuous sheet. There is small amount of cementing materials between the cells and no intercellular space is present. Permeability of the epithelial tissue plays a great role in exchange of materials among various organs it also plays an important role in osmoregulation. All epithelial tissues are separated by the underlying tissue by an extracellular fibrous basement membrane.
Connective Tissue:
The cells of a connective tissue are loosely scattered in a matrix. The matrix can be a fluid, jelly like, dense or rigid. The nature of matrix depends on the function a connective tissue serves.
Muscular Tissue:
Muscular tissue is composed of muscle cells. Muscle cells are specialized cells which have the capability to contract and expand. Due to contraction and expansion, muscles facilitate various kinds of movements in the body.
Nervous Tissue:
Nervous tissue makes the nervous system and is composed of specialized cells called neuron. A neuron can be divided into two distinct parts, viz. head and tail. The head is somewhat star-shaped and contains nucleus and some other cell organelles. This is called cyton. There are numerous hair-like outgrowths coming out of the cyton. These are called dendrites. The tail ends in axon terminals. Dendrites receive the nerve impulse, while axon relays the nerve signals.
Richa Shree 4 years, 2 months ago
Posted by Ahsan Ibrahim 4 years, 2 months ago
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Anushka Agarwal 4 years, 2 months ago
Almi Aami 4 years, 2 months ago
Posted by Neha Singh 4 years, 2 months ago
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Yogita Ingle 4 years, 2 months ago
A cell is defined as the smallest, basic unit of life that is responsible for all of life’s processes.
Functions of Cell
A cell performs these major functions essential for the growth and development of an organism. Important functions of cell are as follows:
Provides Support and Structure
All the organisms are made up of cells. They form the structural basis of all the organisms. The cell wall and the cell membrane are the main components that function to provide support and structure to the organism. For eg., the skin is made up of a large number of cells. Xylem present in the vascular plants is made of cells that provide structural support to the plants.
Facilitate Growth Mitosis
In the process of mitosis, the parent cell divides into the daughter cells. Thus, the cells multiply and facilitate the growth in an organism.
Allows Transport of Substances
Various nutrients are imported by the cells to carry out various chemical processes going on inside the cells. The waste produced by the chemical processes is eliminated from the cells by active and passive transport. Small molecules such as oxygen, carbon dioxide, and ethanol diffuse across the cell membrane along the concentration gradient. This is known as passive transport. The larger molecules diffuse across the cell membrane through active transport where the cells require a lot of energy to transport the substances.
Energy Production
Cells require energy to carry out various chemical processes. This energy is produced by the cells through a process called photosynthesis in plants and respiration in animals.
Shreyansh Jain 4 years, 2 months ago
Posted by Hanshika (Honey) 4 years, 2 months ago
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Posted by Anand Rai 4 years, 2 months ago
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Gaurav Seth 4 years, 2 months ago
Vaporization | Evaporation |
Vaporization is defined as the transitional phase of a compound or an element and it occurs during the boiling or sublimation process. | Evaporation is nothing but a type of vaporization which mostly occurs at temperatures below the boiling point. |
Vaporization can change the state of matter from a solid or liquid to a gas. | During evaporation, the liquid state of matter is turned directly into a gas. |
Vaporization is usually a fast process and requires less amount of energy. | Evaporation is generally a slower process and requires more energy as the molecules have a high tendency to convert into the vapour phase. |
During vaporization, all of the water can turn into gas. | As for evaporation, only the top level of water is turned into gas. |
When vaporization occurs, molecules could come from below the surface when the liquid is boiling. | During evaporation, the molecules vaporize only from the surface of the liquid. |
Posted by Rudra Pratap Nayak 4 years, 2 months ago
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Yogita Ingle 4 years, 2 months ago
Lipids are synthesized in Smooth endoplasmic reticulum (SER) and the proteins are synthesized in rough endoplasmic reticulum (RER).
Sarita Panda 4 years, 2 months ago
Posted by Aditya Kumar 4 years, 2 months ago
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Rishabh Bisht 4 years, 2 months ago
Posted by Prabhat Patel 4 years, 2 months ago
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Pushprajsinh Rathod 4 years, 2 months ago
Gaurav Seth 4 years, 2 months ago
The body of Amoeba is irregular in shape. The outer covering of the body is the cell membrane. A prominent nucleus lies in the centre surrounded by cytoplasm.
- Structure of amoeba primarily encompasses 3 parts – the cytoplasm, plasma membrane and the nucleus.
- The cytoplasm can be differentiated into 2 layers – the outer ectoplasm and the inner endoplasm
Posted by Anushka Singh 4 years, 2 months ago
- 3 answers
Kajal Sharma 4 years, 2 months ago
Kajal Sharma 4 years, 2 months ago
Md Sainul Islam 4 years, 2 months ago
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Shreyansh Jain 4 years, 2 months ago
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