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Plant conservation is a broad group of activities which aim to prevent plants from becoming extinct. It includes the direct conservation of wild populations, collections of plants with gardens, education programmes, invasive species control, recovery and restoration work, research programmmes, training.
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1. Statues are kept in open environment so they are susceptible to rust/tarnish and detetoriation. Moreover to make statues we need to carve and make some minute structures on them, so it requires to be malleable in nature.
2. To ensure these properties, we use alloys in place of pure metals and most common alloy is Bronze.
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- Lactobacillus is an example of bacteria. Lactobacillus facilitates conversion of milk into curd.
- Yeast causes fermentation of many food items. The process by which sugar solution changes into alcohol due to anaerobic respiration by microbes is called fermentation.
- When yeast is added to batter of cake, idli or pakora, there is production of carbon dioxide due to respiration by yeast. Carbon dioxide gas creates bubbles in dough or batter which makes fluffy cakes, breads, idli and dosa.
- Fermentation also helps in production of alcohol from fruit juice, sugar cane juice or from cereals. This process is utilized to make wine, beer and other alcohol products.
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Ashwini Choudhary 7 years, 7 months ago
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