Ask questions which are clear, concise and easy to understand.
Ask QuestionPosted by Abnish Kumar 6 years, 5 months ago
- 2 answers
Yatharth Prasad 6 years, 5 months ago
Posted by Abnish Kumar 6 years, 5 months ago
- 1 answers
Meghna Thapar 5 years, 6 months ago
Nylon is made when the appropriate monomers (the chemical building blocks which make up polymers) are combined to form a long chain via a condensation polymerisation reaction. The monomers for nylon 6-6 are adipic acid and hexamethylene diamine. Nylon fibers are exceptionally strong and elastic and stronger than polyester fibers. The fibers have excellent toughness, abrasion resistance, and are easy to wash, and to dye in a wide range of colors. The filament yarns provide a smooth, soft, and lightweight fabric of high resilience.
Posted by Darshita Kaur 6 years, 5 months ago
- 1 answers
Pratheek Halvi 6 years, 5 months ago
Posted by Darshita Kaur 6 years, 5 months ago
- 1 answers
Posted by T S 6 years, 5 months ago
- 3 answers
Posted by Amrit Raj 6 years, 5 months ago
- 1 answers
Posted by Navneet Kaur 6 years, 5 months ago
- 2 answers
Posted by Navneet Kaur 6 years, 5 months ago
- 1 answers
Posted by Amrit Raj 6 years, 5 months ago
- 1 answers
Yogita Ingle 6 years, 4 months ago
Techniques to prolong the shelf life of a food are called food preservation. We know that microbes proliferate very fast in presence of food, moisture, oxygen and ambient temperature. All the methods of food preservation are aimed at ruling out the food, moisture, oxygen and ambient temperature for microbes so that they won’t proliferate. Some common methods of food preservation are as follows:
Sun Drying: This is a traditional method of food preservation. Sun-drying helps in removing moisture from food. Grains are dried in sun before being stored. Many vegetables are also sun-dried so that they can be used in off season.
Posted by Kashish Choudhary 6 years, 5 months ago
- 0 answers
Posted by Kashish Choudhary 6 years, 5 months ago
- 1 answers
Sia ? 6 years, 5 months ago
Synthetic fibres melt very soon on heating. If the clothes catch fire, it can be disastrous. The fabrics melt and stick to the body of a person wearing it. We should therefore not wear synthetic clothes while working in the kitchen.
Posted by Durga Yadav 6 years, 5 months ago
- 1 answers
Yogita Ingle 6 years, 5 months ago
1) Oxygen in air is an exhaustible natural resources. False
2) Cells of root modules of leguminous plants fise nitrogen. True, Because of rhizobium
3)Resources which are present in unlimited quantities in nature are called exhaustible natural resources. False
Posted by Bad Boy Naik 6 years, 5 months ago
- 6 answers
Sia ? 6 years, 5 months ago
Antibiotic is a medicine that inhibits the growth of or destroys microorganisms.
Lalit Lalit 6 years, 5 months ago
Yatharth Prasad 6 years, 5 months ago
Ꭾꮢꮛꮛꮦ Ꭾꭷꮢꮗꮧꮭ 6 years, 5 months ago
Amrit Raj 6 years, 5 months ago
Posted by Shivanand Sonawane 6 years, 5 months ago
- 0 answers
Posted by Tanuja Choudhary 6 years, 5 months ago
- 1 answers
Sia ? 6 years, 5 months ago
Important methods used for preserving food are :
Chemical Method : Salts and edible are the common chemicals generally used to check the growth of microorganisms. Therefore they are called preservations. We add salt or acid preservatives to pickles to prevent the attack of microbes. Sodium benzoate and sodium metabisulphite are common preservatives. These are also used in the jams and squashes to check their spoilage.
Preservation by Salt : Common salt has been used to preserve meat and fish ages. Meat and fish are covered with dry salt to check the growth of bacteria. Salting is also used to preserve amla, raw mangoes, tamarind etc.
Preservation by sugar : Jams, jellies and squashes are preserved by sugar. Sugar reduces the moisture content which inhibits the growth of food spoiling bacteria.
Preservation by Oil and Vinegar : Use of oil and vinegar prevents spoilage of pickles because bacteria cannot live in such an environment. Vegetables, fruits, fish and meat are often preserved by this method.
Posted by Aadarsh Mishra 6 years, 5 months ago
- 1 answers
Posted by Latha Manju 6 years, 5 months ago
- 4 answers
Lalit Lalit 6 years, 5 months ago
Prince Senapati 6 years, 5 months ago
Posted by Daksh Sharma 6 years, 5 months ago
- 1 answers
Sia ? 6 years, 5 months ago
Copper is not affected by dry air at ordinary temperature. On exposure to moist air, it gets covered with a beautiful green coating of either basic carbonate or basic sulphate.
2Cu + H2O + CO2 + O2 → CuCO3.Cu(OH)2
8Cu + 6H2+2SO2 + 5O2→ 2[CuSO4.3Cu(OH)2]
Copper present in bronze or in utensils is corroded by moist air containing acidic oxides like carbon dioxide, sulphur dioxide etc. The greenish layer formed is of basic copper carbonate or basic copper sulphate. This phenomenon is called ‘corrosion of metals’
Posted by Balaji Pandre 6 years, 5 months ago
- 1 answers
Sia ? 6 years, 5 months ago
Posted by Priya Dharshnii 6 years, 5 months ago
- 1 answers
Angel Gautam Av 2124 6 years, 5 months ago
Posted by Priya Dharshnii 6 years, 5 months ago
- 1 answers
Posted by Dwarika Prasad Chandrakar 6 years, 5 months ago
- 1 answers
Posted by Akshay Sherithh 6 years, 5 months ago
- 3 answers
Posted by Mohit Kumari 6 years, 5 months ago
- 1 answers
Posted by Neha Modi 6 years, 5 months ago
- 2 answers
Posted by Aahaan Khandelwal 6 years, 5 months ago
- 2 answers
Posted by Kushal Pawar 6 years, 5 months ago
- 4 answers
Lalit Lalit 6 years, 5 months ago
Amrit Raj 6 years, 5 months ago
Posted by Tik Tok Boy 6 years, 5 months ago
- 1 answers
Balaji Pandre 6 years, 5 months ago
Posted by By Bobby Yadav 6 years, 5 months ago
- 0 answers
Posted by Prateek Saxena 6 years, 5 months ago
- 1 answers

myCBSEguide
Trusted by 1 Crore+ Students

Test Generator
Create papers online. It's FREE.

CUET Mock Tests
75,000+ questions to practice only on myCBSEguide app
myCBSEguide
Debasmita Deb 6 years, 5 months ago
0Thank You