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  • 5 answers

Harshit Shinde 4 years, 5 months ago

Silk,Cashmere,shearling,persain wool,Shahtoosh are animal fibres

Swapnil Paira 4 years, 5 months ago

Eatable

Archita Agrawal 4 years, 5 months ago

Edible meaning eatable (जिसे खाया जा सके)

Yogita Ingle 4 years, 5 months ago

  • Silk – derived from silkworms (the fibre is obtained from the cocoon of the silkworm)
  • Cashmere – derived from the fur of the Cashmere goat
  • Shearling – derived from the fur and skin of the shearling sheep
  • Persian wool – derived from the fur of Karakul lambs (regarded by many to be a highly inhumane fabric)
  • Shahtoosh – derived from the fur of the Tibetan antelope

Om Pandey 4 years, 5 months ago

What is the meaning of edible
  • 1 answers

Yogita Ingle 4 years, 5 months ago

Pinhole Camera

A pinhole camera is a simple camera, without lens, in the shape of a box. One of the sides has a small hole and it produces an inverted image of the outside world at other side.

  • The box should be painted black from outside and inside for better clarity.
  • The object whose image is to be seen should be in bright light.
  • Smaller the hole, sharper the image.
  • Temporary Black and White images are formed on the screen if a tracing paper is used. Permanent colored and b & w images can be obtained using photographic films instead of tracing paper.
  • In the below diagram, two boxes are placed one inside the other. The image of the outer object is created inverted on the inner box translucent screen.

  • 1 answers

Gaurav Seth 4 years, 5 months ago

Magnetic force: Take two bar magnets bring the similar poles towards each other. In this case, when first magnet is brought near second, first magnet moves away. Here the direction of both magnets is same. Now bring the opposite poles of magnets towards each other. In this case, second magnet moves towards the first. Here the direction of motion of second magnet is opposite to the first. Here, there is no physical contact between the magnets still the magnet moves this means there is some force present in between the magnet which is exerted without contact. The force which arise due to attraction or repulsion between the poles of magnet is called Magnetic force.

  • 1 answers

Gaurav Seth 4 years, 5 months ago

 

Milch animals like cow, buffalo, sheep, goat, the camel ,etc , are milch cattle.

Milk-producing animals are known as "milch animals" e.g. cows, buffaloes, goats and camels. The milk from goats is nutritious and is sometimes preferred to cow milk. But the production of goat milk is much less than that of cows and buffaloes. Cow milk is quite nourishing and easy to digest, but as compared to buffaloes, cows produce less quantity of milk. Buffaloes are the major source of milk in our country.

  • 1 answers

Krishna Koushik 4 years, 5 months ago

Introduction. According to Jones (2011) sensation is complex consisting of several modalities including our four special senses including Vision, Hearing, Smell and Taste and our Somatosensory Senses including tactile - light touch and pressure, proprioception, temperature and pain.
  • 3 answers

Adarshini Ananthanarayanan 4 years, 5 months ago

Process of separating the tiny particles from a liquid.

Tiyasha Mandal 4 years, 5 months ago

Separating the tiny particles from water or any other substance is known as filtration.

Yogita Ingle 4 years, 5 months ago

  • Separating using a filter like in case of tea filter is referred as Filtration.
  • Filtration is the process of separating solid particles from a liquid by passing through a filter or pores of filter paper
  • 1 answers

Gaurav Seth 4 years, 5 months ago

Periodic Motion – This is a type of motion where the object repeats its motion after a fixed interval of time. Examples pendulum of a clock, motion of child on a swing etc.

  • 1 answers

Gaurav Seth 4 years, 5 months ago

Examples of Physical Changes You See Every Day

  • An ice cube melting into water in your drink.
  • Freezing water to make ice cubes.
  • Boiling water evaporating.
  • Hot shower water turning to steam.
  • Steam from the shower condensing on a mirror.
  • 1 answers

Yogita Ingle 4 years, 5 months ago

Chemical changes happen around us all the time and not just in a chemistry lab. Some chemical change examples in our everyday life are mentioned below.

  • Burning of paper and log of wood
  • Digestion of food
  • Boiling an egg
  • Chemical battery usage
  • Electroplating a metal
  • Baking a cake
  • Milk going sour
  • Various metabolic reactions that take place in the cells
  • Rotting of fruits
  • Decomposition of waste
  • The explosion of fireworks
  • The reaction between salts and acids.
  • Rusting of iron
  • Lightening a matchstick
  • 3 answers

Janavi Sonawane 4 years, 5 months ago

Because when we are keeping the wood utensils on stove it may cause fire

Suryansh Suryansh 4 years, 5 months ago

It may catch fire

Gaurav Seth 4 years, 5 months ago

It not suggested to cook food in wood because as you are cook on stove there are chances that it may burn.

Cooking utensils are made up of copper and aluminium because they are good conductors of heat and hence food can be easily cooked in them. Their handles are made up of plastic because plastic is poor conductor of heat due to which the handles do not get heated and we are sble to hold the utensil with their help.

  • 4 answers

Harshit Shinde 4 years, 5 months ago

Threshing - The process of sperating not required practical from slks etc is called threshing

Spoorthi Sk 4 years, 5 months ago

Process of seperation

Niharika Ramesh 4 years, 5 months ago

Threshing: The process of separating grains from the stalks by hitting them against a hard surface.

Eliza ?? 4 years, 5 months ago

The process that is used to separate grain from stalk etc. is threshing.
  • 1 answers

Krishna Koushik 4 years, 5 months ago

Watermelon (Citrullus lanatus (Thunb.) Matsum. et Nakai) is a species cultivated in many parts of the world. The height of watermelon fruits production in 2012 amounted 105.3 million tons that is almost 10% of word total vegetable production [1]. The watermelon crop in Poland still takes place rather on the amateur scale, because the country is influenced by a temperate climate, which significantly reduces the cultivation of this vegetable. Nevertheless, the popularity of watermelon from year to year is growing, so in the Polish National List of Vegetable Plant Varieties already placed four cultivars that are well adapted to grow on Polish territory [2]. Among the factors that influenced the development of watermelon cultivation, water and nitrogen deserve special attention. Watermelon plants have a well-developed root system, so irrigation of this species in the Polish climate has a complementary function during periods of low precipitation, notably in the stage of intensive vegetative growth and flowering, as well during the formation and growing of the fruits [3]. However, in view of the increasing popularity of watermelon in Poland, so there is a need to develop knowledge of its cultivation. Generally, researchers consider that the irrigation and fertilization of watermelon plants are important determinants of high fruit yield and quality. Morais et al. [4] using four irrigation levels and four levels of nitrogen fertigation reported increasing of watermelon fruit yield, but interaction between factors was invisible, nevertheless the sugar content was influenced by the depth of irrigation, depths of nitrogen and by its interaction. According to study published by Hendricks et al. [5] with increasing of fertilizer and soil moisture content rising total biomass, as well as yield and dry weight of watermelon fruits, but at the same time soluble solids content and hollowheart ratings were not affected by treatments. In the experiment carried out by Araújo et al. [6] increasing nitrogen doses resulted in better watermelon plant growth, higher fruit yield, as well as dry matter content, but not influenced the fruits pH, and reduced sugar content. Souza et al. [7] noticed that nitrogen and phosphorus fertigation has a positive effect on watermelon yield, because it allows avoiding deficiency of macronutrients such as N, P, K, Ca, Mg, Fe and Mn. Santos et al. [8] also noted better watermelon fruit yield and quality with nitrogen fertigation doses increasing, but at the same time it leads to the stronger infestation by diseases such as gummy stem blight and the downy mildew. On the other hand, rising potassium doses applied by Santos et al. [9] did not result in the development of these diseases, as well as did not increase the number, weight and quality of watermelon fruits, instead irrigation influenced the progress of downy mildew and significantly raised the total and marketable yield. While Oliveira et al. [10] reported a beneficial effect of potassium fertigation and irrigation on the yield of watermelon fruit. Silva et al. [11] testing the production of components and the soluble solids content of watermelon fruits in relation to the nitrogen and potassium fertigation, also stated that potassium did not cause the variables. In turn, Cecílio Filho et al. [12] did not record the effects of different doses of nitrogen and potassium fertigation on the yield of watermelon, but they found that reducing plant spacing decrease the fruit number and yield. Supplemental irrigation of watermelon plants clearly improves the root distribution and fruit yield [13]. According to Wakindiki and Kirambia [14] watermelon plants irrigation increases the number of fruits and yield, as well as the fruit weight, but it can also contribute to a reduction of soluble solids in fruits. Díaz-Pérez et al. [15] also noted decrease of watermelon fruit soluble solids concentration with increasing rate of irrigation, while fruits yield and weight were not visible affected by irrigation rates. Kuşçu et al. [16] testing different deficit irrigation strategies recorded maximum marketable watermelon fruit yield when the full irrigation level was used, which at the same time decreased the values of soluble solids, sugar, vitamin C and lycopene. Kirnak and Dogan [17] reported that watermelon canopy dry weights, leaf water and chlorophyll content, as well as fruit yield were considerably reduced by water stress. Melo et al. [18] analyzing different irrigation levels of watermelon plants observed positive effects of high doses of water on vegetative growth, stomatal resistance, photosynthetic efficiency and fruit yield. The irrigation of the watermelon plants is especially important when the cultivation is carried out on a very light and sandy soil like a sand dune upland fields tested by Maruyama et al. [19]. Fernandes et al. [20] growing watermelon plants in semi-arid regions, in soil of sandy texture with low retention capacity of water and nutrients noticed a good influence of daily irrigation and nitrogen fertigation on the growth performance. Rolbiecki et al. [21,22] reported a notably beneficial effect of irrigation and fertigation on the yielding of watermelon cultivated on fine sand. Additionally, Rolbiecki et al. [22], Wakindiki and Kirambia [14], Costa et al. [23] and Souza et al. [7] comparing the effect of irrigation and fertilization on the yield characteristics of different watermelon cultivars have observed a significant influence of genetic factors on the studied traits. The objective of this experiment was to evaluate the effect of nitrogen fertigation applied three times a growing season on the watermelon fruits yield characteristics. As the control drip irrigation and traditional fertilization were used. The marketable yield, the single fruit weight and the number of fruits per plant of two watermelon cultivars: Bingo and Sugar Baby were evaluated. The field experience was conducted in the central region of Poland, which is characterized by high irrigation needs [24,25,26]. The use of nitrogen fertilization can be beneficial for crops and environment (decreased fertilizer and water use for irrigation) as well as for farmers (increased income).
  • 1 answers

Meghna Thapar 4 years, 4 months ago

Over 200 years ago, 90 percent of the U.S. population lived on farms and produced their own food to eat. ... Changes in equipment have made a large impact on the way farmers are able to farm and grow food. In the past, farmers would have to do field work by hand or with horse-drawn equipment. Beyond improved seeds and crop protection tools, other technologies enable farmers to increase their productivity, such as modern irrigation practices, crop management products, mobile technology, fertilizer and mechanization management and softwares, like Agrivi, for managing their farms.

  • 1 answers

Yogita Ingle 4 years, 5 months ago

It is the most important constituent of food. It is essential for life. The human body contains about 70% of water by weight.

• Water is needed by our body to transport digested food to the body cells and chemicals such as hormones around the body.

•  Water is needed by our body to get rid of waste products from the body and to control and regulate the temperature of the body.

• Water also dissolves waste products of the body so that they can be removed through urine and sweat (passing).

•  We get most of the water that our body needs by drinking water, milk, tea, coffee and juice.

A diet which contains the right amount of nutrients, roughage and water are called a balanced diet. Roughage, also known as dietary fibres, is obtained from plants such as fruits, whole grains etc. They do not provide nutrients but add bulk to our food and are essential to our body as they aid in digestion.

  • 5 answers

Pavitra Sharma 4 years, 3 months ago

Thanks

Jashandeep Kaur Kaur 4 years, 5 months ago

Thank

Varasha Karale 4 years, 5 months ago

No

Chumuki Rani Mohanty 4 years, 5 months ago

No all

Gaurav Seth 4 years, 5 months ago

No, all living beings do not need the same kind of food. Some animals eat plants as food, and they are called herbivores. Some animals feed on other animals, and they are called as Carnivores. Some others eat food from plant sources as well as animals, and such living beings are called omnivores.

  • 2 answers

Tiyasha Mandal 4 years, 5 months ago

A change that cannot be reversed is known as irreversible change Ex. When we blow a balloon and then prick it with a pin. That type of change can't be reversed

Yogita Ingle 4 years, 5 months ago

change is called irreversible if it cannot be changed back again. In an irreversible change, new materials are always formed. Sometimes these new materials are useful to us.

  • 1 answers

°_° °_° 4 years, 5 months ago

Here are food groups and a few examples of where you'll find the most carbohydrate: Dairy. Milk, yogurt, and ice cream. Fruit. Whole fruit and fruit juice. Grains. Bread, rice, crackers, and cereal. Legumes. Beans and other plant-based proteins. Starchy Vegetables. Potatoes and corn. Sugary Sweets. Limit these!
  • 2 answers

Renee Prasad 4 years, 5 months ago

Wrong

Divyansh Singh 4 years, 5 months ago

Methodology is the systematic, theoretical analysis of the methods applied to a field of study. ... Typically, it encompasses concepts such as paradigm, theoretical model, phases and quantitative or qualitative techniques. A methodology does not set out to provide solutions—it is therefore, not the same as a method.
  • 1 answers

Anil Mahto 4 years, 5 months ago

How many cm in d elhu
  • 1 answers

Yogita Ingle 4 years, 5 months ago

  • A loom is a device for weaving yarn or threads into fabric.
  • It is used for making fabrics.
  • The loom which is worked by hands is called a handloom whereas a loom which works with electric power is called powerloom.
  • 3 answers

Monika Bansal 4 years, 5 months ago

We need it for: :Taking energy :for our growth :for being fit

Samarth Lkolekar 4 years, 5 months ago

We need food for staying fit and healthy. But it has it's limit lack of food may give us diseases and very less quantity of food must lead to malnutrition.

Yogita Ingle 4 years, 5 months ago

  • We know that all living things be it plants and animals need food and water to live on.
  • We need food because food gives us energy.
  • Food we eat gives our body essential nutrients to help us grow and heal when we are injured or we are ill.
  • Thus food keeps us healthey and provide us essential nutrients to fight diseases.
  • To prepare a food we need different kinds of ingredients like to cook vegetable curry we need different kinds of vegetables, salt, spices oil and so on
  • 3 answers

Shubham Kumar 4 years, 5 months ago

Because plants give us fruits, vegetables, flowers, carbon dioxide etc.,and many more with the help of water, sunlight,carbon dioxide .This is why plant's are known as producers

Shrutika Jadhav 4 years, 5 months ago

Plant producers are plants which provide their own food and collect the water from their roots

Yogita Ingle 4 years, 5 months ago

Green plants are called producers because they make their own food out of water and carbon dioxide in the presence of sunlight.

  • 1 answers

Yogita Ingle 4 years, 5 months ago

Nutrients: A nutrient can be defined as components that are needed by our body to grow, survive and carry on different daily activities.
Our food contains mainly five major kinds of nutrients namely vitamins, minerals, carbohydrates, proteins and fats. Additionally, food also contains water and dietary fibres/roughage and water which are also required by our bodies.

  • 2 answers

Mohith R 4 years, 5 months ago

Vitamin and minerals

°_° °_° 4 years, 5 months ago

Vitamin and minerals
  • 2 answers

Mohith R 4 years, 5 months ago

Because They make their own food from Sunlight, soil's minerals,Carbon dioxide Water. Water is assential for all living organisms.

Jayendra Pawara 4 years, 5 months ago

Because They make their own food from Sunlight, soil's minerals,Carbon dioxide Water. Water is assential for all living organisms.
  • 4 answers

Joy Krishna Sarma 4 years, 5 months ago

The process of making food in plant is called photosynthesis

Avinash Tiwari 4 years, 5 months ago

Plant make their own food called photosynthesis

Mahak Mahak 4 years, 5 months ago

Sanskrit 1st chapter tell me sir

Yogita Ingle 4 years, 5 months ago

Photosynthesis is a biological process utilized by all green plants to synthesize their own nutrients. The process of photosynthesis requires solar energy, water and carbon dioxide. The by-product of this process is oxygen.

  • 3 answers

Atreyee Datta ?? 4 years, 5 months ago

Photosynthesis is a process by which plants make their food .

Susmita Chatterjee 4 years, 5 months ago

Photosynthesis is a process where the plant make there food by the air, soil, sunlight and water. It is call photosynthesis.

Bhatti Suzan H 4 years, 5 months ago

Photosynthesis is a process by which plants make their food from air , sunlight and water ?️ .
  • 2 answers

Nikhita Bolake 4 years, 5 months ago

Fiber comes from fruit ,vegetables, beans, potatoes and nuts

Susmita Chatterjee 4 years, 5 months ago

Please help me

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