Ask questions which are clear, concise and easy to understand.
Ask QuestionPosted by Shubh Chauhan 4 years, 1 month ago
- 3 answers
Posted by Kunal Sonawane 4 years, 1 month ago
- 2 answers
Kaavya Pathak 4 years ago
Posted by Prachi Baladhye 4 years, 1 month ago
- 5 answers
Posted by Rohan Jilova 4 years, 1 month ago
- 2 answers
Yogita Ingle 4 years, 1 month ago
No, they are not. They are also standing upright. There is actually no up and down on the earth. It is relative.
Posted by Rohan Jilova 4 years, 1 month ago
- 5 answers
Yogita Ingle 4 years, 1 month ago
It is due to the earths gravitational force. Earth attracts everything towards its centre. That is why we do not fall off.
Posted by Pinky Neena 4 years, 1 month ago
- 2 answers
Yogita Ingle 4 years, 1 month ago
The Essential Five Spices are:
- Cumin seeds
- Coriander seeds
- Black mustard seeds
- Cayenne pepper
- Turmeric
Posted by Abhijeet Tiwari 4 years, 1 month ago
- 2 answers
Posted by Lalrin Pari 4 years, 1 month ago
- 5 answers
Satyam Joshi 4 years, 1 month ago
Posted by Adarsh Vikram 4 years, 1 month ago
- 3 answers
Shwetang Anshul 4 years, 1 month ago
Posted by Rudransh Chaturvedi 4 years, 1 month ago
- 1 answers
Yogita Ingle 4 years, 1 month ago
Pitcher Plants : Leaf blade or lamina is modified into sac like structure known as pitcher. Leaf apex forms the lid of the pitcher which is lined by nectar secreting glands. Internal lining of the pitcher has digestive glands which secrete proteolytic enzymes to digest proteins of the trapped insects.
Posted by Khushal 5191 4 years, 1 month ago
- 4 answers
Ananya Chamoli 4 years, 1 month ago
Rudransh Chaturvedi 4 years, 1 month ago
Posted by Pankaj Pal 4 years, 1 month ago
- 1 answers
Posted by Rudra Rangani 4 years, 1 month ago
- 3 answers
Sanjana Boopathy 4 years, 1 month ago
Posted by Rudra Rangani 4 years, 1 month ago
- 0 answers
Posted by Rudra Rangani 4 years, 1 month ago
- 2 answers
Yogita Ingle 4 years, 1 month ago
Five things which I like to eat are:
Food |
Taste |
1. Samosa |
Spicy |
2. Chocolate |
Sweet |
3. Ice cream |
Sweet |
4. Pizza |
Spicy |
5. Jalebi |
Sweet |
Posted by Rudra Rangani 4 years, 1 month ago
- 2 answers
Yogita Ingle 4 years, 1 month ago
When added to food, the saliva moistens the meal and helps produce a nutritious bolus that can be quickly swallowed. There’s also an essential enzyme amylase that is found in saliva & includes separating maltose and dextrin from starches. The role of saliva in the digestion of food is
- It moistens the food for easy swallowing.
- It contains a digestive enzyme called salivary amylase, which breaks down starch into sugar.
- It generates around 1.7 litres of saliva daily.
Posted by Rudra Rangani 4 years, 1 month ago
- 2 answers
Yogita Ingle 4 years, 1 month ago
A silkworm can find his female moth from many kilometres away by her smell.
Posted by Atul Chauhan 4 years, 1 month ago
- 1 answers
Posted by Rathlavath Sushmitha 4 years, 1 month ago
- 1 answers
Posted by Abhinav Kumar 4 years, 1 month ago
- 1 answers
Yogita Ingle 4 years, 1 month ago
House flies are strongly suspected of transmitting at least 65 diseases to humans, including typhoid fever, dysentery, cholera, poliomyelitis, anthrax, tularemia, leprosy and tuberculosis. Flies regurgitate and excrete wherever they come to rest and thereby mechanically transmit disease organisms.
Posted by Aishee Mistri 4 years, 1 month ago
- 1 answers
Gaurav Seth 4 years, 1 month ago
A famine is a widespread scarcity of food, caused by several factors including war, inflation, crop failure, population imbalance, or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality
Posted by Avika Srivastava 4 years, 1 month ago
- 1 answers
Gaurav Seth 4 years, 1 month ago
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream.
Posted by Rm Mishra 4 years, 1 month ago
- 1 answers
Posted by Vivek Gawhade 4 years, 1 month ago
- 0 answers
Posted by Samyak Kiran Kallo 4 years, 1 month ago
- 4 answers
Yash Kumar 4 years, 1 month ago
Abhinav Kumar 4 years, 1 month ago
Posted by Shivanshi Shivanshi 4 years, 1 month ago
- 3 answers
Posted by Gurwinder Singh 4 years, 1 month ago
- 5 answers
Posted by Jyoti Sharma 4 years, 1 month ago
- 3 answers
Samyak Kiran Kallo 4 years, 1 month ago
Gaurav Seth 4 years, 1 month ago
Some seasons and conditions in which food spoils quickly are:
- Rainy season having high moisture condition
- Summer season having high temperature condition
- Cooked food is kept open
- Milk is not boiled properly
- Pickles are not kept safe from moisture or air.
Posted by Cinoriya Gomez 4 years, 1 month ago
- 2 answers
Posted by Govind Singh 4 years, 1 month ago
- 1 answers
Samyak Kiran Kallo 4 years, 1 month ago
myCBSEguide
Trusted by 1 Crore+ Students
Test Generator
Create papers online. It's FREE.
CUET Mock Tests
75,000+ questions to practice only on myCBSEguide app
Hardeep Rathod 4 years ago
0Thank You