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Yogita Ingle 5 years, 9 months ago
The rearing of animals is defined as animals raised or bred for their use, or for pleasure or for profit, often for food.
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Meghna Thapar 5 years, 9 months ago
Herbivores eat mainly plant material and are generally but not always near the bottom of the food chain. Carnivores eat mainly meat, other animals and/or insects and tend to be at the top of the food chain, though not always. Omnivores are able to eat both. Humans are omnivores.
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Meghna Thapar 5 years, 9 months ago
On the basis of their size and the type of stem, most of the plants are classified into three types – herbs, shrubs and trees.
Herbs are non-woody plants with green and tender stem. They are small in size and have a short life-span. They do not have branches and may live for one or two seasons. Examples – tomato, radish, carrot, wheat, paddy, cabbage, ginger, turnip, etc.
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Meghna Thapar 5 years, 9 months ago
On the basis of their size and the type of stem, most of the plants are classified into three types – herbs, shrubs and trees.
i. Herbs are non-woody plants with green and tender stem. They are small in size and have a short life-span. They do not have branches and may live for one or two seasons. Examples – tomato, radish, carrot, wheat, paddy, cabbage, ginger, turnip, etc.
ii. Shrubs are woody plants with a hard stem. They are medium sized and tend to branch near the ground level. Examples – rose, jasmine, tulsi, lemon and croton.
iii. Trees have thick woody stem. Their branches appear higher up on the stem much above the ground. They are big in size and their life span is very large.
Examples – coconut, teak, palm, sandalwood, neem, mango, etc.
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