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Brinjal, often called the "King of Vegetables", originated in India. It holds a permanent place in most of foods that's why the name given for it.
Brinjals – the king of vegetables
Also known as eggplant, aubergine and melogene, the brinjal, often called the 'King of Vegetables', the brinjal originated in India, as early as prehistoric times. The Western world was introduced to the brinjal later on, in around 1500. Being a member of the 'Nightshade' or 'Solanaceae' family, brinjals are closely related to the tomato and potato. Typically, the brinjal we all know today is classified as a berry, with a mass of bitter seeds. Nevertheless, this bitterness can be masked while cooking with different spices, thereby making it a widely used vegetable.
The brinjal plant is mostly annual. Its leaves are large, punctuated with rough lobes and a spiny stem. Brinjal flowers are whitish purple and have five petals. These blossoms are not very attractive to bees and a first blossom rarely produces any fruit (or in this case, the brinjal vegetable).
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