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CBSE - Class 06 - Science - Components of Food

Components of Food: What is our food made up of ? Why do we eat a variety of food? Carbohydrates, fats, proteins, vitamins, minerals, fibres, their sources and significance for human health; balanced diet; diseases and disabilities due to food deficiencies.

Online test Components of Food: What is our food made up of ? Why do we eat a variety of food? Carbohydrates, fats, proteins, vitamins, minerals, fibres, their sources and significance for human health; balanced diet; diseases and disabilities due to food deficiencies.

Components of Food

Components of Food: What is our food made up of ? Why do we eat a variety of food? Carbohydrates, fats, proteins, vitamins, minerals, fibres, their sources and significance for human health; balanced diet; diseases and disabilities due to food deficiencies.



Online test Components of Food: What is our food made up of ? Why do we eat a variety of food? Carbohydrates, fats, proteins, vitamins, minerals, fibres, their sources and significance for human health; balanced diet; diseases and disabilities due to food deficiencies.

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