Low temperature prevent spoilage of food …

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Low temperature prevent spoilage of food because it
  • 2 answers

Varun Garg 1 month, 4 weeks ago

Low temperature prevent spoilage of food because it stops the growth of microbes which cause food spoilage

Madhumitha Madhumitha 1 month, 4 weeks ago

Low temperature prevents spoilage of food because it retards microbial growth inactivates enzymes.16-Dec-2019
http://mycbseguide.com/examin8/

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