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_ are preserved by the use of oil and vinegar.

    • Posted by B. Parnika B. Parnika 2 years, 9 months ago

    CBSE > Class 08 > Science
    • 1 answers

    Sia ? 2 years, 9 months ago

    Use of oil and vinegar prevents spoilage of pickles because bacteria cannot live in such an environment. Vegetables, fruits, fish and meat are often preserved by this method.

    0Thank You

    ANSWER
    http://mycbseguide.com/examin8/

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