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Why was sugar and jaggery mixed …

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Why was sugar and jaggery mixed into the mango pulp and dried in the sun?
  • 2 answers

Yogita Ingle 3 years, 9 months ago

Sugar and jaggery were mixed into the mango pulp to give it a sweet taste. The mixture was then dried in the sun to make a sweet – sour tasting and thick snack, aam papad.

Sai Kripa Das 3 years, 9 months ago

Sugar and jaggery mixed into the mango pulp and dried in the sun to make mamidi tandra (Aam papad ) .
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