Why was sugar and jaggery mixed …
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Posted by Sai Kripa Das 3 years, 9 months ago
- 2 answers
Sai Kripa Das 3 years, 9 months ago
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Yogita Ingle 3 years, 9 months ago
Sugar and jaggery were mixed into the mango pulp to give it a sweet taste. The mixture was then dried in the sun to make a sweet – sour tasting and thick snack, aam papad.
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