Why boiling point decreases with branching?
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Posted by Ramsha Malik 4 years, 8 months ago
- 2 answers
? Natasha Yadav? 4 years, 8 months ago
As the branching increases the surface area of compound decreases, as surface area is directly proportional to vander waal interaction forces. The interaction forces between atom will decrease and they become weak on branching. Hence, molecules with weak forces of interaction are easy to boil...Thus , as branching increases boiling point decreases.
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Abhiyank Rajouria 4 years, 8 months ago
0Thank You